A dim, elegant dining room with white tablecloths and framed pictures on dark walls

A wood-fired tasting menu from the farms of North Georgia.

Seven courses, one fire

Every course passes through the wood-fired hearth at the center of our kitchen, from the first bite of embered
bread to the smoked honey with dessert. The menu follows what our farmers bring in each week.

Start here

Garden Course
Charred greens, herb crumb and pickled blossoms.
Coastal Crudo
Georgia shrimp, buttermilk and fermented chili.
Wagyu, Ember-Cooked
Charred onion, black garlic and bone marrow jus.
Filet, Laurel Smoke
Grass-fed filet finished in laurel smoke, with garden vegetables.